Handout photo of a “Burnt Field” of fragrances and texture of smoked vegetables

A “Burnt Field” of fragrances and texture of smoked vegetables is pictured in this October 3, 2008 handout photo provided by Master of Nordic Cuisine Mads Refslund. Chef Mads Refslund, co-founder of Noma – long rated the world’s top restaurant – and an early proponent of the foraging movement, looks forward to getting a sense of the lay of the land and forage in Hong Kong when he visits there in June 2013. Picture taken October 3, 2008. Master of Nordic Cuisine Mads Refslund/Handout via Reuters (UNITED STATES – Tags: SOCIETY FOOD) ATTENTION EDITORS – THIS IMAGE WAS PROVIDED BY A THIRD PARTY. FOR EDITORIAL USE ONLY. NOT FOR SALE FOR MARKETING OR ADVERTISING CAMPAIGNS. THIS PICTURE IS DISTRIBUTED EXACTLY AS RECEIVED BY REUTERS, AS A SERVICE TO CLIENTS. NO SALES. NO ARCHIVES